Entrees  Sample Menu
Berkshire Pork Shoulder - 22

Spaghetti Squash, Glazed Carrot, Country Gravy,

Sutliff Cider Reduction

Coq au Vin- 20

Chicken Braised in Pinot Noir on a Stew of Mushrooms, Potatoes, Onions, and Carrots

Veg Plate - 17

Tempeh Chili with French Baguette  

Alaskan Halibut - 26

Jasmine Rice, Carrot, Red Onion, Ginger, Bok Choy, Riesling Reduction, Soy Glaze



Grass Fed Bistro Steak - 25

Shallot Rosemary Yukon Mash, Sauteed Brussels Sprout,

Bourbon Cream Sauce, Angostura Bitters Caramel



Pasta of the Day-


Signature Drinks
The Wise Man- Sage And St. Germain balanced with gin

and lemon juice for a clear path to spirit enlightenment.
Awesome Sauce- Rye Whiskey, sweet vermouth, & Cointreau combine

with our secret ingredient to refresh and stimulate your palate. 

1507 C Street SW Cedar Rapids, Iowa 52404

​(319) 364-0892

Signature Drinks
The Wise Man- Sage And St. Germain balanced with gin and lemon juice for a clear path to spirit enlightenment.
Awesome Sauce-Rye Whiskey, sweet vermouth, & Cointreau combine with our secret ingredient to refresh and stimulate your palate. 
Rolling Basil Smash- Iowa grown sweet basil is shaken with Hendrick's Gin, St. Germain, and Benedictine to make a light aromatic cocktail with a fresh basil overtone.
​Forty-Two-The answer to everything. Our Hitchhiker's Guide homage to the Long Island Tea Uses Midori, ginger ale, orange, and a splash of peach.



Rolling Basil Smash- Iowa grown sweet basil is shaken with Hendrick's Gin, St. Germain, and Benedictine to make a light aromatic cocktail with a fresh basil overtone.


Persephone Martini- PAMA Liqueur, Cointreau, Absolute and Chambord are combined with fresh Grapefruit and Pomergranate Juices. So good you'll want marry it

French 75- Mix some London dry gin and lemon juice; then top it with champagne and it's no surprise that this one's been around since WWI.